What standards do you follow?
We align with EU food safety regulations and local HACCP practices; all client packs include documented steps and supplier traceability.
Artisan culinary services
Crafted menus, compliance-first kitchen operations for boutique dining
We design seasonal tasting menus, manage food safety standards and deliver premium culinary experiences for events and ateliers — clarity, traceability and craft in every plate.
Who we are
We combine culinary craft with transparent processes — designed for restaurants, private events and food brands that require documented quality.
is a company, officially registered in and operates in accordance with the legislation and norms of the European Union. Our team includes certified chefs, food safety officers and operations specialists focused on traceability, allergen control and regulatory compliance. We build seasonal menus, train staff on hygiene protocols and audit supply chains to ensure consistent quality.
We document every recipe step, maintain supplier records and provide clients with a clear compliance dossier for each event or menu rollout.
For inquiries: contact@
We aim to respond within 2–4 business days.
Services we deliver
End-to-end culinary offerings with compliance baked in — choose a package or commission a tailored program.
Kitchen training & audits
Practical workshops, HACCP audit-ready checklists and staff certification run-sheets to ensure safe daily service.
Events & private menus
From concept to plated service: seasonal sourcing, menu engineering, on-site execution and post-event compliance report.
Our approach — challenge to result
The problem
Clients came to us with inconsistent quality, missing supplier records and unclear allergen practices. Events risked cancellations because procedures were undocumented.
Why this is common
Rapid menu changes and informal supplier relationships create gaps; teams are trained on taste but not always on traceability and legal reporting.
Our solution
We created modular compliance kits: recipe cards, supplier logs, staff training and a short audit report for every engagement. The result: fewer incidents, measurable quality and confident partners.
Our process
Compact, documented steps so you know what to expect at each handoff.
- 1. Scope — define menu goals, guests and regulatory needs.
- 2. Source — supplier vetting and allergen mapping.
- 3. Prep — recipe cards, portion controls, staff briefings.
- 4. Serve — onsite execution with a compliance checklist.
- 5. Report — delivery of a traceability and audit summary.
Before
Scattered recipes, informal supplier notes, stressed teams and unclear guest lists.
After
Standardised menus, supplier dossiers, trained staff and an audit-ready event pack.
Packages designed for craft kitchens
Choose a starter plan or scale to a full operational program. Featured package highlights our premium, compliance-led offering.
Signature Compliance Package
€1,200 one-time
- Site audit and HACCP checklist
- 10 recipe cards with allergen labels
- Supplier dossier template
- Staff workshop (half day)
- Post-event compliance report
Starter Kit
€350 one-time
- Basic recipe template set
- Allergen guide
- Supplier checklist
- Email support (14 days)
Pro Operations
€650 /month
- Monthly compliance check-ins
- Menu rotation planning
- Supplier reviews
- Priority support
Frequently asked questions
Clear answers on scope, delivery and compliance obligations.
Can you work with my existing suppliers?
Yes — we vet suppliers, add required records and help complete missing documentation to meet compliance goals.
Do you train temporary staff?
We provide concise workshop materials and on-site briefings designed for fast uptake and documented attendance.
How long does a typical engagement last?
Starter engagements are often 2–4 weeks; full operational programs run monthly with periodic audits.
Get a consultation
Brief audit, proposal and timeline — book a short call to define scope.